It was my fav food growing up. I made vegan version as papa is vegan and we are - most of the days.
Ingredients:
Carrots cut long - 1
Cabbage cut thick – 1/4
Beans diagonally cut – 300 gms
Maggi Ketchup for this will taste better
Deep fried noodles
Small chicken pieces
Preparing the chicken
In a little oil fry finely chopped ginger and finely chopped garlic (this corr flavour of chinese)
Fry green chillies
Add chicken
Add cabbage, carrots, beans
Add chicken stock
Add vinegar, salt, sugar
Let it cook…
Add ketchup at the end
Add corn flour and mix at the end
Sent from my iPhone
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