- wash & Soak poha (say a little more than a fistful)
- chop an inch of ginger very finely
- one green chillie (or not for Yookstar)
- one aloo diced small
- in the kadhai take a teaspoon of ghee
- add kala jeera once the ghee warms
- add ginger, chillie and aloo
- once the aloo turns golden brown, add the soaked poha.
- add namak & sugar as per taste
- toss it all and take it off flame
Sent from my iPhone
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